The annual service recognition dinner celebrates the commitment of faculty and staff who have worked at Unity College for more than five years.
On November 14, 2014, faculty and staff of Unity College gathered to honor employee service. Held at the Unity College Center for the Performing Arts (UCCPA), the 2014 Service Recognition Dinner was a thoroughly Unity affair, full of smiles, anecdotes, toasts, friends, and the culinary artistry of campus catering. The event was roundly praised and our community was thankful for the care and commitment the College echoed to their own. Photographs of the event are on Flickr.
The tree was chosen to recognize years of service, in alignment with our mission, our practice of sustainability, and our logo. Years of service are defined by trees indigenous to Maine in addition to their yearly growth rings: 5 Rings - Fire Cherry; 10 Rings - White Birch; 15 Rings - Balsam Fir; 20 Rings - Sugar Maple; 25 Rings - Red Oak.
Bruce Cook – Facilities
Dean Bessey – Public Safety
Chris Melanson – Office of the Executive Vice President
Julie Johnson – Wellness Center
Aimee Phillippi – Center for Biodiversity
Beth Safford – Business Office
Cindy Schaub – Administrative Operations Center
Bill Veilleux – Facilities
Judy Williams – Writing Center
Donna Abbott – Dining Services
Amanda Baker – Center for Biodiversity
Delena Haynes – Dining Services
Diane Laliberte – Admissions
Erika Latty – Center for Biodiversity
Tony Sanborn – Facilities
Juanita Spaulding – Student Affairs
Kevin Spigel – Center for Sustainability and Global Change