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FOOD203

Description

This course explores the world of fermented foods, including Kimchi, live plain Yoghurt, Sourdough, Kombucha and other fermented vegetables. By taking this course students will learn about the history, current trends, and culinary science behind fermentation. Students will learn how to safely produce and store fermented foods. The course will also cover the culinary context of how to integrate fermented foods in menu planning as well as its probiotic health benefits.
Pre Reqs:
CHEM 101 Chemistry I

Dates

Jul 14, 2025 — Aug 17, 2025

Location

Distance Education - Online

Registration Information

For credit cost: $1410