Farm to Table Supply Chains and Food Culture
SUFA200
Description
This course aims to equip students with a holistic understanding of the interconnectedness between agriculture, supply chains, and food cultures, fostering a sense of responsibility for sustainable and culturally sensitive practices within the global food system. This course unravels the complexities of the farm-to-fork journey, which includes production, processing, distribution, retail, and resulting diets. Informed by the belief that the farm-to-fork journey shapes not only the physical transition of produce but also influences its quality, safety, and cultural impact, this course delves into the multifaceted relationship between supply chains and food culture.
Dates
Aug 25, 2025 — Sep 28, 2025
Jan 12, 2026 — Feb 15, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1410
