Food Systems Analysis and Transformation
SUST540
Description
This course provides an overview of key concepts and priorities for accelerating the transformation towards sustainable food systems as well as the structure and dynamics of food systems from production to consumption, with a focus on sustainability. Students will analyze food supply chains, distribution networks, and consumer behavior patterns. Topics include food security, food justice, food waste, and the role of policy in shaping food systems. Through case studies and group projects, students will develop skills in systems thinking and problem-solving for sustainable food systems, as well as harnessing digital technology to enhance food system sustainability.
Dates
Mar 17, 2025 — May 11, 2025
Jun 2, 2025 — Jul 27, 2025
Aug 11, 2025 — Oct 5, 2025
Oct 20, 2025 — Dec 14, 2025
Jan 5, 2026 — Mar 1, 2026
Mar 16, 2026 — May 10, 2026
Jun 1, 2026 — Jul 26, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1650
