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Food Systems and Social Justice



This course explores the social and environmental dimensions of food systems from a global perspective. Through an exploration of the relationships between the natural and built environment, students explore the environmental impacts of food production, food processing, food distribution, and food disposal. Lastly, students learn how power and justice are distributed among the farmers, big agro-business, food industry workers, business owners, policymakers, communities, and consumers.


Aug 26, 2024 — Sep 29, 2024

Feb 24, 2025 — Mar 30, 2025

May 19, 2025 — Jun 22, 2025


Distance Education - Online

Registration Information

For credit cost: $1410