From Hatchery to Table: Aquaculture Principles and Innovations
AQM2001
Description
Embark on an exciting journey into the world of aquaculture, where you’ll explore the principles and cutting-edge applications that are transforming this vital field. Engage in hands-on immersive experiences, from water quality testing to hatchery systems management. Collaborate with experts and peers in real-world settings through field trips to local hatcheries to analyze successful aquaculture projects, and develop the expertise needed for a thriving career. Prepare to make waves in the world of aquaculture and beyond!
Dates
Nov 18, 2024 — Dec 22, 2024
Location
In-Person Education
Registration Information
For credit cost: $1125
