Sustainable Culinary Development
FOOD201
Description
This course explores the artistry and science of food preparation, sustainable culinary development, farm to table menu planning, combining flavors and texture. Students learn the intricacies of flavor profiles, cooking techniques, and presentation. Practical experience in understanding food reactions and transformations, seasonal and regional considerations, pricing and cost control as well as global fusion cuisine and sustainability trends contribute to this well-rounded introduction.
Dates
May 19, 2025 — Jun 22, 2025
Location
Distance Education - Online
Registration Information
For credit cost: $1410
