FOOD 201 Sustainable Culinary Development
FOOD201
Description
This course explores basic methods and principles of food preparation, with applications to sustainable culinary development. Specifically, students consider how to integrate sustainably sourced ingredients and produce foods that apply trends in global fusion cuisine. In this well-rounded introduction, students learn foundational cooking techniques and considerations for creating balanced dishes (such as flavor, texture, and presentation). Students will approach sustainable culinary development and menu planning with accessibility in mind.
Dates
May 19, 2025 — Jun 22, 2025
May 18, 2026 — Jun 21, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1410
