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Sustainable Food Policy and Governance



This course explores the role of policy and governance mechanisms in shaping sustainable food systems. Students will examine international, national, and local policies related to food production and food security. Topics include financial and trade dimensions of sustainable food systems, land use planning, food safety regulations, and food labeling standards. Through case studies and policy analysis exercises, students will learn how to advocate for policy changes that support sustainable food systems.


Mar 17, 2025 — May 11, 2025


Distance Education - Online

Registration Information

For credit cost: $1950