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Sustainable Food Production and Resource Management



This course provides an in-depth examination of sustainable food production methods and resource management strategies beyond traditional agriculture. It explores innovative approaches such as vertical gardens, marine food production, and other emerging technologies aimed at enhancing food security, conserving natural resources, and mitigating environmental impacts. Students will critically analyze the interplay between food production systems and resource management practices, considering factors such as biodiversity conservation, climate resilience, and socio-economic implications.


Oct 21, 2024 — Dec 15, 2024

Mar 17, 2025 — May 11, 2025


Distance Education - Online

Registration Information

For credit cost: $1950