Sustainable Food Production and Resource Management
SUST545
Description
This course provides an in-depth examination of sustainable food production methods and resource management strategies beyond traditional agriculture. It explores innovative approaches and emerging technologies aimed at enhancing food security, conserving natural resources, and mitigating environmental impacts. Students will critically analyze the interplay between food production systems and resource management practices, considering factors such as biodiversity conservation, climate resilience, and socio-economic implications.
Dates
Jun 2, 2025 — Jul 27, 2025
Aug 11, 2025 — Oct 5, 2025
Mar 16, 2026 — May 10, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1650
