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Sustainable Horticulture Practices in Indigenous Communities

SUST301

Description

Many of the core practices of contemporary regenerative agriculture originated within indigenous communities that grew and gathered plants for sustenance. In this course, students will investigate the relationship between indigenous cultures, Native plants, and sustainable agriculture practices such as intercropping and polycultures. They will also explore how shifting political and economic landscapes have impacted agricultural practices, food culture and security, and health of Native peoples.

Dates

Oct 7, 2024 — Nov 10, 2024

Apr 7, 2025 — May 11, 2025

Location

Distance Education - Online

Registration Information

For credit cost: $1410