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Sustainable Horticulture Practices in Indigenous Communities



Many of the core practices of contemporary regenerative agriculture originated within indigenous communities that grew and gathered plants for sustenance. In this course, students will investigate the relationship between indigenous cultures, Native plants, and sustainable agriculture practices such as intercropping and polycultures. They will also explore how shifting political and economic landscapes have impacted agricultural practices, food culture and security, and health of Native peoples.


Oct 7, 2024 — Nov 10, 2024

Apr 7, 2025 — May 11, 2025


Distance Education - Online

Registration Information

For credit cost: $1410