Sustainable Horticulture Practices in Indigenous Communities
SUST301
Description
Many of the core practices of contemporary regenerative cultivation originated within indigenous communities that grew and gathered plants for sustenance. In this course, students will investigate the relationship between indigenous cultures, cultivated plants, and sustainable cultivation practices such as intercropping and polycultures. They will also explore how shifting political and economic landscapes have impacted cultivation practices, food culture and security, and health of Native peoples.
Dates
Apr 7, 2025 — May 11, 2025
Oct 6, 2025 — Nov 9, 2025
Apr 6, 2026 — May 10, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1410
