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Sustainable Food and Farming


Turn your Passion for Locally-Sourced Food

into a Career

100% Online: Concentration in Sustainable Food and Farming

A concentration in Sustainable Food and Farming is available to all programs.

Concentration Highlights:

  • Improve your job readiness by learning additional skills necessary in today’s workplace, while working towards your undergraduate degree.
  • Concentrations appear on your transcript so future employers know what skills you’ve acquired.
  • One-on-one academic and professional advising Our world-class faculty and trained staff strive to make your professional and academic goals a reality.
  • Unity College is an accredited institution by the New England Commission of Higher Education (NECHE).
  • Study when and where you want and finish your degree while still working full-time.
  • Make professional connections with leaders in your field. 
  • Get job placement assistance through our career development department.
  • Eight start dates per year.

To obtain this concentration, complete the following courses:

  • SUFA 200 Farm to Table: Exploring Food Production Systems

    This course will explore organic food production systems using the three pillars of sustainability – economic, environmental, and social justice. Topics will focus on small-scale organic production but will compare and contrast it to other production systems. Discussions will cover the scientific and cultural underpinnings of sustainable and organic food production to develop the critical thinking and observation skills necessary to grow food using ecologically informed methods. Students will explore the farm management and business skills necessary to operate a small-scale farm. The focus will be on farm and business planning, crop physiology, storage techniques, seed-saving practices, and cover crops. Students will learn record-keeping practices, alternative crop-production systems, techniques for adding value to farm products, hand-tool use and maintenance and farm equipment safety.

  • SUFA 201 Sustainable Farm Management

    Students in this course will study environmentally and socially sustainable enterprises to learn about management strategies for running a farming or food-based operation. Discussion will include farm management strategies, such as lean management strategies for farm operations and food establishments. We will also discuss business opportunities within all aspects of the greater food system. How does organic certification, Food Safety Moderation Act (FSMA) and other government regulatory requirements affect a business model? What infrastructure is needed? What is the role of County Extension, conservation districts, and USDA Natural Resources Conservation Services (NRCS)? Students will also study social purpose corporations and other forms of business ownership. Students will study the parts of a business plan, competitive business model, and a solid strategic plan. They will consider marketing, accounting, human resources, and strategic planning. Students will learn how to estimate taxes, do break-even analysis, calculate payroll costs and prepare pro forma financial statements.

  • SUFA 301 Sustainable Agriculture for Small Farms

    This course will address the practical skills and planning necessary for small-scale sustainable farm production. Viewing the farm as an ecosystem, learners will explore the relationships between soil and plant health. They will evaluate strategies for monitoring and maintaining soil health, capturing and using water efficiently, managing pests, and using season extension structures. Learners will practice measuring and observing conditions, recognizing patterns, and employing responsive interventions. The course culminates in the development of a farm management plan that incorporates sustainable practices to deliver the best outcomes.