Let us nourish your body.
While you prepare to change the world.
Unity College’s award-winning dining services program is run by dedicated staff who make healthy, delicious meals, with on-campus convenience. Our core values center around safety, service, sustainability, and satisfaction with a focus on providing fresh, vibrant meal choices.
Our highly trained culinary team emphasizes safety by identifying allergens, following stringent food storage and preparation guidelines, and offering grab-and-go options for students.
Your dining atmosphere is as important as the local foods we serve. We provide quality food in a friendly, welcoming atmosphere with excellent customer service. We invite you to dine with us and we look forward to providing you meals that nourish body and soul. We offer three meals a day Monday through Friday with brunch and dinner on weekends. Let us take the stress out of meal preparation, so you can focus on building community and your education.
At Unity College, you don’t have to be in a classroom to see sustainability in action—look only as far as your plate, and you’ll see all kinds of sustainability efforts at work. In 2017, Unity College won the overall grand prize in the National Association of College and University Food Services Sustainability Awards, and that is just the beginning. Our planet-friendly approach means serving an abundance of satisfying plant-based foods. We use locally sourced products including sustainably harvested Gulf of Maine seafood – we recycle everything we can, from cooking oils to plant-based plates and utensils and offer the option to take your meal to-go in a reusable container. Sustainable dining is part of Unity College’s overall sustainability efforts – see more here.