
From Hatchery to Table: Aquaculture Principles and Innovations
Collaborate with peers and experts and engage in hands-on immersive experiences, from water quality testing to hatchery systems management.
Collaborate with peers and experts and engage in hands-on immersive experiences, from water quality testing to hatchery systems management.
Explore the underwater world of marine and aquatic vegetation and delve into the diversity, ecology, and biogeography of various algae and plants.
Learn to create thriving environments for species like shrimp, prawns, crayfish, crabs, lobsters, brine shrimp, kelp, and seaweed.
A minimum of 120 earned credit hours, 30 credits at the 300 level or above, a minimum of 30 credits earned at Unity, and an overall cumulative GPA of 2.0 or above.
Aquaculture operations, marine conservation, seafood sustainability, and government marine resource management.
Both – courses cover marine biology, aquaculture techniques, sustainability, and conservation policy.
Students work with hatchery operations, fish health assessments, and marine sustainability projects.