Food Systems and Social Justice
ENVJ307
Description
This course explores the social and environmental dimensions of food systems from a global perspective. Through an exploration of the relationships between the natural and built environment, students explore the environmental impacts of food production, food processing, food distribution, and food disposal. Lastly, students learn how power and justice are distributed among the farmers, big agro-business, food industry workers, business owners, policymakers, communities, and consumers.
Dates
Feb 24, 2025 — Mar 30, 2025
May 19, 2025 — Jun 22, 2025
Aug 25, 2025 — Sep 28, 2025
Feb 23, 2026 — Mar 29, 2026
May 18, 2026 — Jun 21, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1410
