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Sust. Aquaculture Techniques 2: Crustaceans and Pathobiology

MBAQ303

Description

This course covers the theory and practice of aquaculture techniques used in growing crustaceans and algae in both freshwater and marine habitats, as well as the mechanisms and causes of disease in aquaculture organisms. Topics covered will include species identification, habitat creation, reproduction, hatchery and nursery operation, and growth promotion in shrimp, prawns, crayfish, crabs, lobsters, brine shrimp, kelp, and other assorted seaweeds. Additionally, students will learn how to manage the health of these organisms, harvesting principles and techniques, processing procedures, and identifying appropriate markets for sale. Discussions will be focused on the pathobiology of organisms, with topics including cell death, inflammation, infection, metabolic disorders, and neoplasis across all species targeted in the aquaculture industry, as well as practices and techniques to control disease while maintaining a focus on global sustainability.

Dates

Jan 13, 2025 — Feb 16, 2025

Feb 24, 2025 — Mar 30, 2025

Apr 7, 2025 — May 11, 2025

May 19, 2025 — Jun 22, 2025

Jul 14, 2025 — Aug 17, 2025

Aug 25, 2025 — Sep 28, 2025

Oct 6, 2025 — Nov 9, 2025

Nov 17, 2025 — Dec 21, 2025

Jan 12, 2026 — Feb 15, 2026

Feb 23, 2026 — Mar 29, 2026

Apr 6, 2026 — May 10, 2026

May 18, 2026 — Jun 21, 2026

Location

Distance Education - Online

Registration Information

For credit cost: $1410