Sust. Aquaculture Techniques 2: Crustaceans and Pathobiology
MBAQ303
Description
This course covers the theory and practice of aquaculture techniques used in growing crustaceans and algae in both freshwater and marine habitats, as well as the mechanisms and causes of disease in aquaculture organisms. Topics covered will include species identification, habitat creation, reproduction, hatchery and nursery operation, and growth promotion in shrimp, prawns, crayfish, crabs, lobsters, brine shrimp, kelp, and other assorted seaweeds. Additionally, students will learn how to manage the health of these organisms, harvesting principles and techniques, processing procedures, and identifying appropriate markets for sale. Discussions will be focused on the pathobiology of organisms, with topics including cell death, inflammation, infection, metabolic disorders, and neoplasis across all species targeted in the aquaculture industry, as well as practices and techniques to control disease while maintaining a focus on global sustainability.
Dates
Jan 13, 2025 — Feb 16, 2025
Feb 24, 2025 — Mar 30, 2025
Apr 7, 2025 — May 11, 2025
May 19, 2025 — Jun 22, 2025
Jul 14, 2025 — Aug 17, 2025
Aug 25, 2025 — Sep 28, 2025
Oct 6, 2025 — Nov 9, 2025
Nov 17, 2025 — Dec 21, 2025
Jan 12, 2026 — Feb 15, 2026
Feb 23, 2026 — Mar 29, 2026
Apr 6, 2026 — May 10, 2026
May 18, 2026 — Jun 21, 2026
Location
Distance Education - Online
Registration Information
For credit cost: $1410