Sust. Aquaculture Techniques 2: Crustaceans and Pathobiology
MBAQ303
Description
This course covers the theory and practice of aquaculture techniques used in growing crustaceans and algae in both freshwater and marine habitats, as well as the mechanisms and causes of disease in aquaculture organisms. Topics covered will include species identification, habitat creation, reproduction, hatchery and nursery operation, and growth promotion in shrimp, prawns, crayfish, crabs, lobsters, brine shrimp, kelp, and other assorted seaweeds. Additionally, students will learn how to manage the health of these organisms, harvesting principles and techniques, processing procedures, and identifying appropriate markets for sale. Discussions will be focused on the pathobiology of organisms, with topics including cell death, inflammation, infection, metabolic disorders, and neoplasis across all species targeted in the aquaculture industry, as well as practices and techniques to control disease while maintaining a focus on global sustainability.
Pre Reqs:
MBAQ-203 DE GLOBAL DIV FRESHWATER & MARINE RESOURCES SUSTAINABLE HARVEST
Dates
May 15, 2023 — Jun 18, 2023
Jul 17, 2023 — Aug 20, 2023
Aug 28, 2023 — Oct 1, 2023
Oct 9, 2023 — Nov 12, 2023
Nov 20, 2023 — Dec 24, 2023
Jan 15, 2024 — Feb 18, 2024
Feb 26, 2024 — Mar 31, 2024
Apr 8, 2024 — May 12, 2024
May 20, 2024 — Jun 23, 2024
Location
Distance Education - Online
Registration Information
For credit cost: $1410
