High Educational Value
Nationally recognized educational quality at an affordable price.
CAREER OUTLOOK
What Can I Do With a Bachelor’s in Food Business and Culinary Entrepreneurship?
211
K
Supply Chain Managers jobs in the U.S., 2023*
Supply Chain Managers jobs in the U.S., 2023*
$ 102
K
Supply Chain Managers average pay, 2023*
Supply Chain Managers average pay, 2023*
+ 9
%
Projected growth for Supply Chain Managers jobs through 2033*
Projected growth for Supply Chain Managers jobs through 2033*
*Source: O*Net/U.S. Bureau of Labor Statistics. Unity cannot guarantee employment. Salary data represents averaged earnings for occupations listed and includes workers at all levels of education and experience.
In the BS in Food Business and Culinary Entrepreneurship Program You’ll Learn To:
- Evaluate sustainability challenges in the food industry and propose impactful solutions that balance social, economic, and environmental factors
- Create innovative and sustainable food products and menus that emphasize ethical sourcing, nutrition, and lifestyle alignment
- Develop essential business skills like budgeting, start-up planning, supply chain management, and creative leadership for food ventures
- Identify and leverage emerging food trends, executing effective digital marketing and branding strategies for success in the food industry
- Implement operations management protocols, including food safety assurance, with a focus on legal and ethical considerations
What You Will Study
Food Business and Culinary Entrepreneurship Course Examples
Sustainable Culinary Development
This course delves into the art and science of food preparation, emphasizing sustainable culinary development and farm-to-table menu planning. You will master the complexities of flavor profiles, cooking techniques, and presentation. Practical experiences cover food reactions, seasonal considerations, pricing, cost control, global fusion cuisine, and sustainability trends, providing a comprehensive introduction to the culinary world.
Plant-Based Protein Alternatives
This course provides a thorough examination of plant-based protein sources such as legumes, grains, nuts, seeds, and algae, emphasizing their role in sustainable diets across diverse cultures. You will gain insights into the nutritional aspects, environmental impacts, and culinary applications of plant-based proteins.
Financing a Sustainable World
In this course, dive into the vital intersection of business and environmental sustainability for the benefit of future generations. Explore how financial tools can address environmental challenges and ensure long-term sustainability through market processes. By the end, you’ll be equipped to interpret and apply financial management principles, developing sustainable solutions for the business world.
FAQ
Learn More About Degrees and Careers in Food Business and Culinary Entrepreneurship
Food business and culinary entrepreneurship is the intersection of culinary arts and sustainable business practices.
This field equips individuals with a diverse skill set, combining culinary expertise with an understanding of sustainable and ethical practices within the food industry. Professionals in this domain navigate the complexities of responsible sourcing, eco-friendly culinary practices, and addressing environmental and social issues.
This multidisciplinary approach not only prepares individuals for hands-on culinary roles but also positions them as advocates for positive change in the food business landscape.
Overall, food business and culinary entrepreneurship foster a new generation of professionals committed to creating a resilient, socially just, and environmentally responsible food system.
The future of sustainable food service relies on professionals who can source sustainable products to create menus that balance taste with sustainable nutrition. With the growing focus on sustainable and eco-friendly food practices, the degree program in food business and culinary entrepreneurship is poised to be at the forefront of this transformative shift as it represents a fusion of sustainable foodservice with food science, holistic nutrition, and culinary development.
It equips graduates with the knowledge and skills needed to create innovative, high quality food products and food service offerings for existing and emerging markets as well as to excel in various culinary and food management roles.
Your online education should be affordable and manageable. Thanks to our promise to keep tuition flat through 2030, you won’t be burdened with unexpected increases or fees.
Our team of distance education concierges will work with you through the admissions process to help you plan and pay for your degree. Learn more about the costs here.
Our comprehensive 120-credit program can be tailored to fit your schedule and goals! Completion time is flexible, determined by the number of credits you choose to take each term (8 terms/year) and less time with transfer credits. Without transfer credits, you can anticipate the following completion times:
- 24 credits/year: Complete in just 5 years
- 30 credits/year: Achieve your degree in 4 years
- 48 credits/year: Fast-track your education in only 2.6 years
General Education Core: 35 credit
Environmental Professional Core: 13 credits
Elective Courses: 30 credits
Program Core: 42 credits
- ENVJ 307 Food Systems and Social Justice
- EVHS 205 Occupational Safety and Health
- EVHW 410 Worksite Health Environment and Management
- FINC 201 Business Administration: Enterprise Accounting
- FINC 401 Investment for a Sustainable World
- FOOD 201 Sustainable Culinary Development
- FOOD 203 Fermented Foods
- FOOD 315 Plant-based Protein Alternatives
- MATH 201 Statistics for Environmental Professionals
- MGMT 201 Corporate Sustainability: Frameworks and Standards
- MGMT 403 Global Supply Chain Operations: Greening Your Business
- MGMT 405 Achieving Net Zero through Carbon Accounting
- MKTG 301 Environmental Marketing and Branding
- SUFA 200 Farm to Table: Supply Chains and Food Culture
For course requirements and a better look into your program, view our full course catalog. Then apply online for free to get started.
Bachelor’s in Food Business and Culinary Entrepreneurship Academic Information
Degree Requirements and Courses Needed
The food business and culinary entrepreneurship degree requires 120 credits. You may transfer in up to 90 credits from outside institutions. View our full course catalog for a better look into your program. Then apply online for free to get started.
Realizing Your Potential. Protecting Your Planet.
Why Unity Distance Education?
Sustainability Core
Committed to sustainable practices to prepare for a future of environmental awareness.
Personalized Guidance
Dedicated to turning career and academic aspirations into tangible achievements.
Transfer-Friendly
Accepting up to 90 transfer credits to graduate sooner and save money.
Inspiring Faculty
Connect with experts who share your passion for working in the industry.
Future Success
Ranked #1 independent university in the U.S. by the Social Mobility Index.
Multiple Start Dates
With up to 8 terms a year, you can take a break without jeopardizing financial aid.
Learning Flexibility
Balance life, work, and education by studying when and where you want
Real Students, Real Impact
Real Students, Real Impact
Read Emma’s Full Quote“I am grateful for the things I have learned at Unity…”
