High Educational Value
Nationally recognized educational quality at an affordable price.
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With Unity’s Career Edge digital badges, you won’t have to wait until graduation to prove your value. Every skills-first general education course in the Culinary Innovation and Food Systems program awards a shareable digital badge: portable, verifiable credentials you can display on LinkedIn, your résumé, or job applications.
These badges highlight work-ready skills like communication, problem solving, collaboration, and data use, so employers can see exactly what you bring to the table. You’ll also earn a Certificate in Transferable Workplace Skills, giving you a recognized credential to advance your career even before completing your degree.
This course explores the social and environmental dimensions of food systems from a global perspective. Through an exploration of the relationships between the natural and built environment, students explore the environmental impacts of food production, food processing, food distribution, and food disposal. Lastly, students learn how power and justice are distributed among the farmers, big agrobusiness, food industry workers, business owners, policymakers, communities, and consumers.
This course explores the principles and basic methods of food preparation, with applications to sustainable culinary development. Specifically, students consider how to integrate sustainably sourced ingredients and produce foods that apply modern trends in global fusion cuisine. In this multifaceted introduction, students learn foundational cooking techniques and considerations for creating balanced dishes (such as flavor, texture, nutrition, and presentation). Students will approach sustainable culinary development and menu planning with accessibility in mind.
This course examines emerging trends and disruptive innovations that are shaping the future of food. From cellular agriculture and precision fermentation to food waste technologies, urban farming, and AI in menu design, students will critically evaluate the scientific, economic, ethical, and cultural implications of next-generation food systems. The course draws on global case studies and encourages students to forecast trends and propose future-forward solutions to systemic challenges in food production, distribution, and consumption.
Culinary innovation and food systems is a field of study that explores the connections between food, culture, sustainability, and business. It focuses on creating new approaches to cooking, nutrition, and food production while addressing issues like supply chains, food security, and environmental impact. Students in this field gain skills in culinary arts, sustainable sourcing, product development, and systems thinking to lead change in kitchens, communities, and the global food industry.
An Applied Bachelor’s in Culinary Innovation and Food Systems is a 90-credit online degree that combines sustainable culinary practice, modern food systems, and business tools to prepare you to create, source, and scale better food. The program emphasizes applied learning with courses in sustainable cooking, farm-to-table logistics, branding, finance, and go-to-market strategies.
Unity’s 90-credit Applied Bachelor’s program is designed to save you both time and money. With fewer credits required than a traditional 120-credit bachelor’s, you can save up to 25% on your degree cost. You may save even more if you transfer eligible credits from previous college coursework. Visit our Tuition & Financial Aid page to learn more about how you can pay for college.
Our 90-credit Applied Bachelor’s in Culinary Innovation and Food Systems is designed for flexibility, with year-round terms (8 per year). By taking 4 credits per term, you can complete your degree in just under 3 years.
Transfer credits can shorten your timeline even further, allowing you to finish even faster and start your career sooner.
Professional Core: 45 credits
Program Core: 42 credits
Elective Courses: 3 credits
Nationally recognized educational quality at an affordable price.
Committed to sustainable practices to prepare for a future of environmental awareness.
Dedicated to turning career and academic aspirations into tangible achievements.
Transfer up to 75% of your degree credits to save even more and finish faster.
Connect with experts who share your passion for working in the industry.
Ranked #1 independent university in the U.S. by the Social Mobility Index.
With up to 8 terms a year, you can take a break without jeopardizing financial aid.
Balance life, work, and education by studying when and where you want