Articulation Agreement Between Kennebec Valley Community College & Unity Environmental University:
ABS in Culinary Innovation and Food Systems (Distance Education, Online)

Eligible KVCC Associate Degrees:

• AAS Culinary Arts

Unity ABS in Culinary Innovation and Food Systems Completion Plan

Course Number	Course Title	Credits
ACCT 1010	Business Accounting	3
BIOL 201	Organisms That Sustain the Earth: Understanding Plants	3
ENTR 2010	Developing Entrepreneurial Thinking: Foundations for Launching and Scaling Ventures	3
FOOD 2020	The Future of Food: Trends, Technologies, and Global Perspectives	3
FOOD 315	Plant-Based Protein Alternatives	3
HORT 301	Growing Hydroponic and Aquaponic Crops	3
HLTH 4010	Global Nutrition and Public Health	3
MATH 201	Statistics for Environmental Professionals	3
MKTG 301	Introduction to Sustainable Branding	3
PROF 4020	Culinary Innovation and Food Systems Capstone OR 3 credits of Internship	3
Total Credits		30

Unity Environmental University credits are scheduled by five week terms, not semesters. Actual order of courses taken will differ. Students must meet all Unity residency, coursework, and graduation requirements to complete the bachelor’s degree.

For more information about Unity’s offerings, visit the ABS in Culinary Innovation and Food Systems program page.