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Career Edge

Culinary Innovation and Food Systems
Applied Bachelor of Science

Graduate career-ready and the skills to design, source, and scale better food.

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PROGRAM OVERVIEW

Create Better Food

Unity’s Applied Bachelor of Science in Culinary Innovation and Food Systems blends culinary creativity with modern food systems, sustainability, and business fundamentals to help you innovate, source responsibly, and scale better food ventures. Through flexible, asynchronous courses, you’ll build workplace-ready expertise in menu and product development, supply chain management, sustainable sourcing, and food business operations.

Career Outlook: Food Scientists and Technologists in the U.S.

15 K
Number of jobs in 2024*
7 %
Est. job growth through 2034*
$ 88 K
Median annual salary in 2025*

*Source: O*Net/U.S. Bureau of Labor Statistics. Unity Environmental University cannot guarantee employment. Salary data represents averaged earnings for the occupations listed and includes workers at all levels of education and experience.

Important Disclosure

Next Start Date
October 5, 2026
Program Details
Online Learning
3 Years
Applied Bachelor's (90 Credits)
$470/credit (~$14k/year)
Career Outcomes

What Can I Do With an Applied Bachelor’s of Science in Culinary Innovation and Food Systems?

Sustainable Food Systems Manager

Lead operations that connect local food production to communities.

Food Product Developer

Create innovative food products with sustainability and health in mind.

Restaurant Manager

Run food and hospitality operations, finances, and relationships.

Farm-to-Table Restaurant Owner

Build a food business rooted in local sourcing and culinary craft.

Food Systems Analyst

Research and advocate for equitable and sustainable food system policies.

Culinary Educator

Teach food skills and sustainable cooking practices in academic settings.

KennedyS

“Unity’s flexibility to its students helped me effectively manage my time day-to-day. I could go to work without having to worry about losing hours because I needed to attend a virtual class or catch a test.”

Kennedy S.

Unity Alum
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Learn from Leaders

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Learn from Leaders

Doctor of Plant Medicine Degree, BS in General Horticulture

Javier Garces

Plant Science Professor
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Yaa-Klu
Learn from Leaders

PhD in Food Science, MPH in Environmental Health Sciences, RDN, LD, CPH

Yaa Klu

Global Expert in Food Science and Nutrition Security
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More Stories

Javier Garces
Plant Science Professor
Yaa Klu
Global Expert in Food Science and Nutrition Security

Learn More About the Culinary Innovation and Food Systems Program

 

 

Culinary innovation and food systems is a field of study that explores the connections between food, culture, sustainability, and business. It focuses on creating new approaches to cooking, nutrition, and food production while addressing issues like supply chains, food security, and environmental impact. Students in this field gain skills in culinary arts, sustainable sourcing, product development, and systems thinking to lead change in kitchens, communities, and the global food industry.

This degree prepares you for a career at the intersection of food science, sustainability, and systems thinking. You’ll build creative and technical skills in sustainable product development, supply chain innovation, and food policy, learning to make food production more ethical, efficient, and innovative. Graduates go on to diverse roles across the food industry, from culinary entrepreneurship to food science and education, helping build a more resilient and responsible food future.

Unity’s 90-credit Applied Bachelor’s program is designed to save you both time and money. With fewer credits required than a traditional 120-credit bachelor’s, you can save up to 25% on your degree cost. You may save even more if you transfer eligible credits from previous college coursework. Visit our Tuition & Financial Aid page to learn more about how you can pay for college.

Our 90-credit Applied Bachelor’s in Culinary Innovation and Food Systems is designed for flexibility, with year-round terms (8 per year). By taking 4 credits per term, you can complete your degree in just under 3 years.

Transfer credits can shorten your timeline even further, allowing you to finish even faster and start your career sooner.

Professional Core: 35 credits
Program Core: 48 credits
Elective Courses: 3 credits

  • CHEM 101 Chemistry I
  • ACCT 1010 Business Accounting
  • FOOD 203 Fermented Foods
  • BIOL 201 Organisms That Sustain the Earth: Understanding Plants
  • ENTR 201 Entrepreneurial Thinking and Opportunity Recognition
  • FOOD 201 Sustainable Culinary Development
  • FOOD 2020 The Future of Food: Trends, Technologies, and Global Perspectives
  • MATH 201 Statistics for Environmental Professionals
  • SUFA 200 Farm to Table Supply Chain and Food Culture
  • HORT 301 Growing Hydroponic and Aquaponic Crops
  • FOOD 315 Plant-based Protein Alternatives
  • ECON 305 Economic Development Within Planetary Boundaries and Sustainable Development Goals
  • ENVJ 307 Food Systems and Social Justice
  • MKTG 301 Introduction to Sustainable Branding
  • HLTH 4010 Global Nutrition and Public Health

For course requirements and a better look into your program, view our full course catalog. Then apply online for free to get started.

WHAT YOU WILL STUDY

Culinary Innovation and Food Systems Course Examples

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Food Systems and Social Justice

Explore the environmental impacts of food production and distribution, and how power and justice shape global food systems.

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Sustainable Culinary Development

Learn foundational cooking techniques and sustainable sourcing while creating balanced dishes with global fusion influences.

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Future of Food: Trends, Technologies, and Global Perspectives

Evaluate emerging innovations like cellular agriculture, AI in menu design, and food waste technologies reshaping food systems.

The 90-Credit Advantage

Give Your
Career an Edge

With Unity’s Career Edge digital badges, you won’t have to wait until graduation to prove your value. Every skills-first general education course in the Culinary Innovation and Food Systems program awards a shareable digital badge: portable, verifiable credentials you can display on LinkedIn, your resume, or job applications.

These badges highlight work-ready skills like communication, problem solving, collaboration, and data use, so employers can see exactly what you bring to the table. You’ll also earn a Transferable Workplace Skills Endorsement, giving you a recognized credential to advance your career even before completing your degree.

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Realizing Your Potential. Protecting Your Planet.

Why Unity Career Edge?

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High Educational Value

Nationally recognized educational quality at an affordable price.

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Sustainability Core

Committed to sustainable practices to prepare for a future of environmental awareness.

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Personalized Guidance

Dedicated to turning career and academic aspirations into tangible achievements.

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Transfer-Friendly

Transfer up to 60 of your prior credits to save even more and finish faster.

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Inspiring Faculty

Connect with experts who share your passion for working in the industry.

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Multiple Start Dates

With up to 8 terms a year, you can take a break without jeopardizing financial aid.

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Learning Flexibility

Balance life, work, and education by studying when and where you want

Zero Cost to Apply,
Everything to Gain

Our application process is simple, supportive, and entirely free. With no fee, essay, or SAT scores to apply, there’s nothing holding you back.