Sustainable Food Systems Manager
Lead operations that connect local food production to communities.






Unity’s online programs are trusted by over 10,000 students across all 50 states.
Culinary innovation and food systems is a field of study that explores the connections between food, culture, sustainability, and business. It focuses on creating new approaches to cooking, nutrition, and food production while addressing issues like supply chains, food security, and environmental impact. Students in this field gain skills in culinary arts, sustainable sourcing, product development, and systems thinking to lead change in kitchens, communities, and the global food industry.
This degree prepares you for a career at the intersection of food science, sustainability, and systems thinking. You’ll build creative and technical skills in sustainable product development, supply chain innovation, and food policy, learning to make food production more ethical, efficient, and innovative. Graduates go on to diverse roles across the food industry, from culinary entrepreneurship to food science and education, helping build a more resilient and responsible food future.
Unity’s 90-credit Applied Bachelor’s program is designed to save you both time and money. With fewer credits required than a traditional 120-credit bachelor’s, you can save up to 25% on your degree cost. You may save even more if you transfer eligible credits from previous college coursework. Visit our Tuition & Financial Aid page to learn more about how you can pay for college.
Our 90-credit Applied Bachelor’s in Culinary Innovation and Food Systems is designed for flexibility, with year-round terms (8 per year). By taking 4 credits per term, you can complete your degree in just under 3 years.
Transfer credits can shorten your timeline even further, allowing you to finish even faster and start your career sooner.
Professional Core: 35 credits
Program Core: 48 credits
Elective Courses: 3 credits
For course requirements and a better look into your program, view our full course catalog. Then apply online for free to get started.


Explore the environmental impacts of food production and distribution, and how power and justice shape global food systems.


Learn foundational cooking techniques and sustainable sourcing while creating balanced dishes with global fusion influences.


Evaluate emerging innovations like cellular agriculture, AI in menu design, and food waste technologies reshaping food systems.
With Unity’s Career Edge digital badges, you won’t have to wait until graduation to prove your value. Every skills-first general education course in the Culinary Innovation and Food Systems program awards a shareable digital badge: portable, verifiable credentials you can display on LinkedIn, your resume, or job applications.
These badges highlight work-ready skills like communication, problem solving, collaboration, and data use, so employers can see exactly what you bring to the table. You’ll also earn a Transferable Workplace Skills Endorsement, giving you a recognized credential to advance your career even before completing your degree.


Nationally recognized educational quality at an affordable price.
Committed to sustainable practices to prepare for a future of environmental awareness.
Dedicated to turning career and academic aspirations into tangible achievements.
Transfer up to 60 of your prior credits to save even more and finish faster.
Connect with experts who share your passion for working in the industry.
Ranked in the top 1% of universities nationwide by the Social Mobility Index.
With up to 8 terms a year, you can take a break without jeopardizing financial aid.
Balance life, work, and education by studying when and where you want