Sustainable Food Systems
Master of Professional Science
Earn your master's degree online and create a future
that builds sustainable food systems worldwide.
The sustainable food systems degree prepares you to lead the transition toward environmentally sustainable, socially equitable, and resilient food systems. This online master’s program delves into key topics such as organic farming, regenerative agriculture, the climate impact on food production, and food policy reform, equipping you with the tools to transform how food is produced, distributed, and consumed. Unity is a leader in sustainability, and our graduates are ready to pursue impactful careers in sustainable agriculture, food policy, community-supported agriculture (CSA), or environmental advocacy, driving initiatives that create just and sustainable food systems worldwide.
In the MPS in Sustainable Food Systems program you'll learn to:
- Analyze the interconnectedness of food, health, and environmental systems to identify opportunities for advancing sustainable food systems
- Develop recommendations for transforming food systems towards healthier, more sustainable, equitable, and resilient outcomes
- Design strategies that promote equity and inclusivity, addressing inequalities and empowering marginalized communities within food systems
- Develop strategies for sustainable food production and resource management, incorporating agroecological practices, biodiversity conservation, and climate resilience
Career Outlook
What can I do with a master's in food systems?
Careers for Sustainable Food Systems graduates.
Social and Community Service Managers jobs in the U.S., 2022.
Social and Community Service Managers average pay, 2022.
Estimated U.S. job growth for Social and Community Service Managers jobs through 2032.
Social and Community Service Managers jobs in the U.S., 2022.
Social and Community Service Managers average pay, 2022.
Estimated U.S. job growth for Social and Community Service Managers jobs through 2032.
*Source: U.S. Bureau of Labor Statistics. Unity Environmental University cannot guarantee employment. Salary data represents averaged earnings for the occupations listed and includes workers at all levels of education and experience.
Examples of online coursework in sustainable food systems:
Food Systems Analysis and Transformation
This course examines key aspects of transitioning to sustainable food systems, addressing dynamics from production to consumption. You will explore supply chains, distribution, and consumer behaviors while analyzing topics such as food security, justice, waste, and policy influence. Through case studies, group projects, and the integration of digital technology, you will develop skills in systems thinking and problem-solving for sustainable food systems.
Sustainable Food Production and
Resource Management
This course guides you through sustainable food production, moving beyond traditional methods to cover innovative approaches like vertical gardens and marine food production. Focused on enhancing food security and environmental conservation, you will critically analyze the interplay between production systems and resource management, considering biodiversity, climate resilience, and socio-economic factors.
Sustainable Food Policy and
Governance
This course delves into the influence of policy on sustainable food systems, exploring international, national, and local regulations. Covering financial, trade, land use, safety, and labeling aspects, you will learn to advocate for policy changes through case studies and analysis exercises, supporting the development of sustainable food systems.
Degree requirements and courses needed to earn a sustainable master's
The Master's in Sustainable Food Systems degree requires 30 credits with a minimum 3.0 GPA. For more requirements, view our full course catalog.
Frequently Asked Questions
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What are sustainable food systems?
Sustainable Food Systems involve eco-friendly practices like organic farming, mitigating environmental damage, and promoting social equity. The Unity program prepares graduates for leadership roles in sustainable agriculture, policy advocacy, and community resilience. It addresses global challenges, emphasizing equitable food access, policy influence, and community engagement to build just and resilient food systems. In essence, it's a holistic approach to food production and distribution that prioritizes environmental sustainability, social justice, and long-term food security.
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What is the Master of Professional Science in Sustainable Food Systems?
The MPS in Sustainable Food Systems immerses students in the complexities of sustainable food production, distribution, and consumption, emphasizing their impact on environmental sustainability and social equity. The program integrates interdisciplinary perspectives from environmental science, agriculture, economics, policy, and social sciences to provide a comprehensive understanding of sustainable food production, distribution, and consumption.
Topics include organic farming, regenerative food production, and community-supported agriculture (CSA) programs. Students analyze the effects of climate change on crop yields and water availability, and evaluate food policies such as agricultural subsidies and food labeling standards. Through real-world projects and case studies, students develop skills in systems thinking, problem-solving, and advocacy. Graduates are equipped to address challenges in the food industry and drive initiatives towards more just, resilient, and environmentally-conscious food systems. -
What is the difference in an MPS and an MS?
The Master of Professional Science (MPS) is a graduate degree designed to combine scientific knowledge with practical skills relevant to the workforce. Unlike traditional science degrees, the MPS emphasizes hands-on experience and professional development, preparing students for careers that require both expertise in science and the ability to apply that knowledge in real-world contexts.
MPS programs focus on a range of skills that are directly applicable to the workplace:- Project Management: Students learn to plan, execute, and manage projects, often in scientific or environmental settings.
- Communication: Emphasis is placed on effectively communicating complex scientific ideas to diverse audiences, including policymakers, stakeholders, and the general public.
- Policy Analysis: Students gain the ability to understand and analyze policies related to their field, making them valuable assets in governmental and organizational decision-making processes.
- Technical Proficiency: Students develop a range of specialized skills and techniques relevant to their discipline, such as animal training, conservation advocacy, environmental monitoring, or other tools essential to their field.
The MS degree is a traditional graduate program focused on deepening scientific understanding through research and academic study.
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What courses will I take to earn a Master's of Professional Science in Sustainable Food Systems?
Professional Masters Core: 15 credits
- PROF 505 Strategic Management of Innovation
- PROF 510 Communication for Environmental Professionals
- PROF 515 Ethical Practice and Policy
- PROF 590 Capstone I
- PROF 690 Capstone II
Major Program Core: 15 credits
- SUST 540 Food Systems Analysis and Transformation
- SUST 545 Sustainable Food Production and Resource Management
- SUST 625 Sustainable Food Policy and Governance
- SUST 630 Food Entrepreneurship and Innovation
- SUST 635 Community Food Systems and Food Justice
For a better look into your program, view our full course catalog. Then apply online for free to get started.
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How much does it cost to receive an MPS in Sustainable Food Systems?
Your online education should be affordable and manageable. Thanks to our promise to keep tuition flat through 2030, you won’t be burdened with unexpected increases or fees.
Our team of distance education concierges will work with you through the admissions process to help you plan and pay for your degree. Learn more about the costs here. -
How fast can I finish my online master's degree in Sustainable Food Systems?
The timeframe for completion is up to you! Enroll in 6 credits per term and complete the program within just one year. Alternatively, opt for part-time study by taking one course at a time. Whichever path you choose, we’re here to support your educational journey every step of the way. Contact your concierge or advisor to create your personalized plan.
Why Unity for your master's in sustainability degree
Career Focus – Unity ranks in the top 2% of colleges for social mobility according to CollegeNET. Demand for employees with green skills is growing daily, and the sustainability core in every master’s program at Unity means that you’ll graduate with an environmental consciousness applicable to every career path.
Earn While You Learn – Our asynchronous model is designed to provide flexibility, allowing you to balance your studies with professional and personal commitments.
World Renowned Faculty – Learn from faculty who are working in their field, bringing their professional network and real-world insights into the virtual classroom, fostering valuable connections for your future career.
Applied Learning – You’ll be required to engage your local community and environment while completing your master’s degree, giving you practical, hands-on experience while allowing you to translate theoretical knowledge into real-world solutions.
Personalized Support – You can rely on one-on-one professional advising, career support from your first day, unlimited mental health counseling, and more.
Experts in the field of sustainability food systems
At Unity Environmental University, our faculty is composed of a wide range of environmental science experts who in addition to teaching, conduct their own research and various fieldwork.
Dr. Sebastian Kretschmer
Subject Matter Expert
Dr. Sebastian Kretschmer is your passport to the future of sustainable food! As the Director of Sustainable Food Systems & Food Science Programs at Unity, he's not just an educator; he's a changemaker. With a career dedicated to transforming food systems globally, Dr. Kretschmer's impact goes beyond the classroom.
A founding member of the UN Sustainable Food Systems Program, he's been at the forefront of sustainable nutrition, food science, and regenerative farming. Awarded over $3M in grants, his research drives change in food systems. Join Dr. Kretschmer at Unity and embark on a journey where your passion for sustainability meets world-changing education.