Sustainable Aquaculture II: Crustacean and Pathobiology Techniques
AQM4002
Description
Immerse yourself in sustainable aquaculture, focusing on growing crustaceans and algae in both freshwater and marine habitats. Learn to create thriving environments for species like shrimp, prawns, crayfish, crabs, lobsters, brine shrimp, kelp, and seaweed. Gain insights into hatchery and nursery operations, growth promotion, and health management, with a spotlight on pathobiology. Examine biological, chemical, and economic factors in aquaculture. Observe and practice disease prevention techniques while ensuring sustainability. Equip yourself with the in-demand knowledge and skill needed for a thriving career in aquaculture and marine sustainability.
Pre Reqs:
AQM 2002 Aquatic Diversity: Sustainable Management Practices
Dates
Jan 10, 2028 — Feb 13, 2028
Location
In-Person Education
Registration Information
For credit cost: $1125
