Bachelor’s Degrees Online

The future of sustainable food service relies on professionals who can source sustainable products to create menus that balance taste with sustainable nutrition. With the growing focus on sustainable and eco-friendly food practices, the degree program in Food Business and Culinary Entrepreneurship is poised to be at the forefront of this transformative shift as it represents a fusion of sustainable foodservice with food science, holistic nutrition, and culinary development.

Unity Environmental University’s BS in Sustainable Business Management will prepare students to be innovative sustainability business leaders. This program will provide practical expertise and professional skills to students interested in a profession that advances the sustainable business movement.

The BS in Sustainable Horticulture will prepare you to use sustainable approaches with horticultural science to manage and improve plants and their products. You will learn to monitor and adjust growing conditions in various contexts, from fields to greenhouses to hydroponic systems, in order to maximize crop yields and address problems such as plant pests and diseases. Throughout the horticulture program, you will also learn and apply principles of accounting, marketing, labor law, and personnel management as you analyze and develop business plans and practices for sustainable horticultural products and services. Program graduates will be prepared for a wide variety of careers, including greenhouse management, hydroponic crop production, landscape design, horticulturist work, and urban farming.

The Environmental Engineering program focuses on designing, developing, and implementing systems that protect and enhance both human health and the environment. It tackles critical issues like air and water quality, waste management, and sustainable development. By integrating principles from engineering, environmental science, and sustainability, this program prepares learners to create innovative solutions that address the environmental challenges of today and tomorrow.

The BS program in Environmental Process Engineering is designed to equip students with the skills and knowledge necessary to address the environmental challenges faced by modern industrial processes. This program combines fundamentals of engineering, environmental science, and process technology to develop sustainable solutions for pollution prevention, resource conservation, and waste management.

Agroforestry professionals plan, develop, and monitor multi-use land systems that integrate trees and shrubs with agricultural systems that produce food, fiber, and fuel through crops and livestock. In this program, learners will draw from the fields of forestry, ecology, agriculture, and economics to select species and identify practices (including alley cropping, riparian forest buffers, and windbreaks) suitable for specific contexts and purposes.

The future of sustainable food service relies on professionals who can source sustainable products to create menus that balance taste with sustainable nutrition. With the growing focus on sustainable and eco-friendly food practices, the degree program in Food Business and Culinary Entrepreneurship is poised to be at the forefront of this transformative shift as it represents a fusion of sustainable foodservice with food science, holistic nutrition, and culinary development.

The Food Equity and Health program focuses on the various factors and conditions that influence people’s food choices, eating habits, and overall dietary patterns. It examines the interaction between individuals and their surroundings, which can include physical, social, economic, and policy-related aspects. It brings together elements from geography, nutrition, public health, sociology, economics, and other disciplines to enable learners to develop a comprehensive understanding of how the environment in which people live affects their relationship with food.

The BS. in Marine Biology and Sustainable Aquaculture prepares students for a broad range of careers helping protect, preserve, maintain, and grow marine organisms and environments. Graduates can obtain employment immediately after graduation with private firms, aquariums, and various government agencies as marine animal trainers, aquaculture scientists, and fisheries technicians. This degree provides students with a broad emphasis on both marine biology and aquaculture and encompasses coursework with the rigor to prepare students for further study in graduate school or even starting their own aquaculture enterprise.

The BS in Sustainable Horticulture will prepare you to use sustainable approaches with horticultural science to manage and improve plants and their products. You will learn to monitor and adjust growing conditions in various contexts, from fields to greenhouses to hydroponic systems, in order to maximize crop yields and address problems such as plant pests and diseases. Throughout the horticulture program, you will also learn and apply principles of accounting, marketing, labor law, and personnel management as you analyze and develop business plans and practices for sustainable horticultural products and services. Program graduates will be prepared for a wide variety of careers, including greenhouse management, hydroponic crop production, landscape design, horticulturist work, and urban farming.

Agroforestry professionals plan, develop, and monitor multi-use land systems that integrate trees and shrubs with agricultural systems that produce food, fiber, and fuel through crops and livestock. In this program, learners will draw from the fields of forestry, ecology, agriculture, and economics to select species and identify practices (including alley cropping, riparian forest buffers, and windbreaks) suitable for specific contexts and purposes.